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Chocotemper TOP-5.5 is atabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.

ICBelt Top is a highly versatile, compact enrobing machine designed for use with the Sephra 14.1.CHOCOTOP11 24lb / 11kg Tabletop Chocolate Tempering Machine.

Sephra’s High Performance Pro Blender is ideal for making all kinds of drinks including cocktails, smoothies and ice cream milkshakes.

Chocotemper TOP-11 is atabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.

ChocoHot ONE is a 12lb chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired.

ChocoHot TWO is a two barrel 12lb (each) chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired.

Get 19% off OnSephra Luxury Vanilla Fudge MINI 4.4lb SHORT DATE

The original heated Nutella Dispenser.

The 19" Elite Home Chocolate Fountain requires a minimum of 4lb of chocolate to run and holds a capacity of 6lb. Serves 30-40 people. Removable bowl for easier cleaning. Electronic control panel for temperature control. Includes 6x color-coded Metal Fondue Skewers and fondue testing funnel